Arseneau Fisheries

  • Founded in 1962 by Julien Arseneau, the enterprise was in the beginning, just a small seasonal fish market. In the middle of the 70, the market opened year long and Jean-Paul , Julien son joins the company. Soon after, it’s time for his other son Roger to join them.
  • At the same time, the enterprise develops its market with a new exterior. In 1983, it must increase the surface of freezing space and transformation. Three years later, in 1986, than Jean-Paul and Roger take the business of their father and incorporates their enterprise.
  • In June 2009, after more than 30 years at the management of the company, Jean-Paul Arseneau decides to retire and sells his shares to Bruno and Martin Arseneau, Roger’s sons. The later hands down the management responsibilities to his sons.
  • Our two business men allow a big part of the success of their company to their employees, of which some have worked there for the last thirty years, to the local fishermen and their faithful customers. Perseverance and the concern of carrying out good business are, in their opinion, other ingredients essential in their success.

The Arseneau Fish Market is proud to support local fisherman by purchasing their freshly caught produce.

Live Lobster
Sm CHIX .90 – 1.00 lb
CHIX 1.00 – 1.20 lb
Quarters 1.20 – 1.45 lb
Halves 1.45 – 1.75 lb
Small Selects 1.75 – 2.00 lb
Med Selects 2.00 – 2.50 lb
Large Selects 2.50 – 4.00 lb

Whole Raw Lobsters (Netted & Non-Netted)

350-400 gr./12-14 oz
400-450 gr./14-16 oz
450-500 gr. 16-18 oz

Raw Lobster Tails

2-3 oz 3-4 oz
4 oz 4-5 oz
5-6 oz 6-7 oz
7-8 oz 8-10 oz
10-12 oz 12-14 oz

Raw Lobster Bodies

* Also available whole Blench

Whole Cooked Lobsters (Netted & Non-Netted)

350-400 gr./12-14 oz
400-450 gr./14-16 oz
450-500 gr. 16-18 oz

Cooked Lobster Claws (Scored & Non-Scored)

25 LB

Lobster Meat


May and June
August and September

Pêcheries Arseneau Fisheries, 221 Rue Principale, Nigadoo NB, E8J 3S8
Tel: (506)783-2195
Email: [email protected]/[email protected]